Fresh vegetables dipped in a spicy batter and deep fried to make fabulous fritters.
Spiced peas and potatoes OR Lamb mince with herbs wrapped in a flaky pastry, too hard to resist.
For healthy eaters, slices of tender chicken tikka in Fresh salad leaves and cucumber, finished with mint sauce dressing.
Spicy deep fried crispy chicken marinated overnight with yoghurt, spices and curry leaves.
Cucumber, onion and tomato salad with fresh coriander and lemon juice and tantalizing chat masala
Slices of onions coated in chick pea flour mildly spiced.
Crispy fish tossed with capsicum, onions and crushed peppercorn in chefs special sauce
Deep fried fish marinated with chick pea flour, fresh herbs and Indian spices
Indian style tomato soup with a delicate touch of spice, finished with cream or coriander
Indian style mild creamy chicken soup with little touch of black pepper and finished with fresh cream
Cubes of cottage cheese marinated with spices cooked in Tandoori oven.
Succulent chicken with bones marinated and cooked in charcoal clay oven.
Boneless Chicken marinated with ginger, garlic, spices and red chilli powder and yoghurt cooked on skewers.
Boneless chicken morsels grilled with cheesy cream marinade enhanced with cardamom, coriander, saffron, and green chill.
Tandoori smoked lamb chops soaked in specially prepared herbs and spices finished with ginger.
Tandoor glazed skewered lamb mince with golden onions, mint and green chilli.
Samosa, onion bhaji, paneer tikka, vegetable pakoda.
A mixed platter of chicken, lamb, king prawn and Amritsari fish
Chicken tikka pieces in all-time favourite mild tomato and cashew nuts creamy gravy flavoured with fenugreek.
Tender chicken tikka pieces in a masala sauce Uk’s most favourite Indian dish.
Chicken cooked with mustard seeds & fresh curry leaves and coconut milk in South Indian style.
Chicken marinated and cooked with Indian mango sauce & mild spices.
Boneless chicken pieces cooked with fresh spinach, fenugreek, onions & garlic.
Special preparation with cashews, almonds, cardamom in Mughlai style.
A fairly spicy Goan dish cooked with vinegar, chillies & spices for lovers of hot food.
Boneless chicken pieces cooked with fresh spinach, fenugreek, onions & garlic.
Succulent chicken with green chillies, bell peppers, onions and garlic in masala sauce.
Traditional chicken curry cooked in Kashmiri spices
Selected cut of meat pan roasted with freshly pounded spices.
Aromatic lamb dish of Persian region so meltingly tendered.
A fairly spicy Goan dish cooked with vinegar, chillies & spices for lover of hot food.
Smoked lamb cutlet cooked in special masala gravy.
Tender lamb pieces cooked in thick creamy sauce with ground cashew nuts and mild spices
Succulent lamb pieces with green capsicum, onions and crushed spices.
Lamb and spinach cooked with ginger, garlic and spices then finished with cream.
Lamb cooked with mustard seeds & fresh curry leaves and coconut cream in South Indian style.
Tender pieces of beef cooked in vinegar, hot chilli paste, tamarind and coriander.
Succulent beef cooked in a masala sauce with crushed peppercorns, onions and capsicum finished off with fresh coriander.
Beef and spinach cooked with ginger, garlic and spices then finished with cream.
Boneless beef pieces cooked in a thick creamy sauce with ground cashew nuts and mild spices.
Boneless beef pieces cooked in a thick creamy sauce with ground cashew nuts and mild spices.
Fish cooked with capsicum, onions and sautéed with crushed tomatoes, fenugreek and black peppers.
An Indian fish curry cooked in coconut milk, tempered with mustard seeds and fresh curry leaves.
Prawns tossed with onions, capsicum and green chilies in a tangy masala sauce.
Prawns simmered in a creamy coconut and cashew base.
A fairly spicy Goan dish cooked with vinegar, chillies & spices.
A Fairly spicy Goan dish cooked with vinegar, chillies & spices for lovers of hot food.
Tender chicken in creamy white gravy cooked with nuts, white peppercorns and white poppy seeds paste
Chef’s delicacy of lamb shank cooked in thick onion gravy cooked with roasted garlic and fresh tomatoes.
A North Indian specialty. Tender baby goat pieces (on the bone) cooked in a traditional North Indian style
Mushrooms and peas cooked in yogi’s masala sauce and finished with cream
Cottage cheese pieces in a masala sauce Uk’s most favourite Indian dish
Cottage cheese pieces in all-time favourite mild tomato and cashew nuts creamy gravy flavoured with fenugreek.
Cottage cheese pieces tempered with mustard seeds, curry leaves, coconut milk and slow cooked with a special blend of spices
Pieces of Cottage cheese in a fairly spicy Goan dish cooked with vinegar, chillies & spices for lovers of hot food.
Potato and cheese dumplings cooked in creamy cashew nuts gravy.
Cottage cheese cooked with finely shredded spinach fenugreek and garlic.
Cottage cheese cubes in tomato cashew and onion based creamy sauce.
Combination of vegetables cooked in mild rich korma sauce.
Chick peas cooked in chopped tomatoes and onion gravy.
Cauliflower with potato flavoured by ground spices, onions, and tomatoes enhanced with coriander.
Slow cooked potatoes in a combination of simple, yet tantalizing spices
Black lentil, red kidney beans and chana dhal cooked all day with traditional spices finished with butter and cream.
Combination of yellow lentils slowly cooked and tempered with tomatoes, cumin, spices and fresh coriander.
Black lentil, red kidney beans and chana dhal cooked all day with traditional spices finished with butter and cream.
Soft milk dumplings in slightly spiced sugar syrup served with ice cram
Homemade mango ice cream
Carrot Soufflé cooked with milk and clarified butter.
Carrot Soufflé cooked with milk and clarified butter.
Carrot Soufflé cooked with milk and clarified butter.
Mild Chicken Korma with Rice
Fries/Mild Cheese Naan
Nutella Naan
Mild Cheese Naan
Nuggets & Fries
Kashmiri Naan
Cubes of cottage cheese marinated with spices cooked in Tandoori oven.
Succulent chicken with bones marinated and cooked in charcoal clay oven.
Boneless Chicken marinated with ginger, garlic, spices and red chilli powder and yoghurt cooked on skewers.
Boneless chicken morsels grilled with cheesy cream marinade enhanced with cardamom, coriander, saffron, and green chill.
Tandoori smoked lamb chops soaked in specially prepared herbs and spices finished with ginger.
Tandoor glazed skewered lamb mince with golden onions, mint and green chilli.
King prawn tandoor smoked with ginger, garlic, coriander, turmeric and hung curd.
Samosa, onion bhaji, paneer tikka, vegetable pakoda.
A mixed platter of chicken, lamb, king prawn and Amritsari fish
Cubes of cottage cheese marinated with spices cooked in Tandoori oven.
Succulent chicken with bones marinated and cooked in charcoal clay oven.
Boneless Chicken marinated with ginger, garlic, spices and red chilli powder and yoghurt cooked on skewers.
Boneless chicken morsels grilled with cheesy cream marinade enhanced with cardamom, coriander, saffron, and green chill.
Tandoori smoked lamb chops soaked in specially prepared herbs and spices finished with ginger.
Tandoor glazed skewered lamb mince with golden onions, mint and green chilli.
King prawn tandoor smoked with ginger, garlic, coriander, turmeric and hung curd.
Samosa, onion bhaji, paneer tikka, vegetable pakoda.
A mixed platter of chicken, lamb, king prawn and Amritsari fish
Homemade mango/plain and salted
Pepsi,Pepsi Max,Schweppes Lemonade,Schweppes Agrum,Solo Original Lemon,Solo Brewed Lemon,Solo Brewed with Lime
Spring Valley Orange Juice,Spring Valley Apple Juice,Spring Valley Pineapple Juice
Pop Tops Orange,Pop Tops Blackcurrent
Real Iced Tea Peach,Real Iced Tea Lemon
Voss Water,Voss Sparkling water
Cool Ridge water, Cool Ridge sparkling
Chef’s delicacy of lamb shank cooked in thick onion gravy cooked with roasted garlic and fresh tomatoes.
Tender chicken pieces in a creamy white gravy cooked with nuts,white peppercorns and white poppy seeds paste.
A North Indian speciality. Tender baby goat pieces (on the bone )cooked in a traditional North Indian style.
Marinated meat layered with rice, mint leaves, fried onions and special biryani rice masala
Marinated meat layered with rice, mint leaves, fried onions and special biryani rice masala
Marinated meat layered with rice, mint leaves, fried onions and special biryani rice masala
Mango Chutney/Pappadams (6 pieces)
Mixed Pickle/Mint and Coriander Sauce
Mix bread basket with different Indian breads.
Plain Naan
Aaloo Parantha/Tandoori Parantha/Paneer Naan/Keema Naan/Keema Naan/Methi Parantha
Tandoori Roti
Garlic Naan/Butter Naan
Kashmiri Naan
Kashmiri Naan
Saffron flavoured basmati rice.
Basmati rice tossed with mixed vegetables and spices.
Basmati rice tossed with mixed vegetables and spices.
Lightly sweetend basmati rice with dried fruits and coconut
Chef’s delicacy of lamb shank cooked in thick onion gravy cooked with roasted garlic and fresh tomatoes.
$24.50Tender chicken pieces in a creamy white gravy cooked with nuts,white peppercorns and white poppy seeds paste
$23.50A North Indian speciality. Tender baby goat pieces (on the bone )cooked in a traditional North Indian style.
$24.50Marinated meat layered with rice, mint leaves, fried onions and special biryani rice masala
$16.50Marinated meat layered with rice, mint leaves, fried onions and special biryani rice masala
$17.50Marinated meat layered with rice, mint leaves, fried onions and special biryani rice masala
$18.50